CULINARY

Instead of offering set menus, our resident chef Père Massana loves to surprise you by combining the freshest fish, meat and local produce in an eclectic mix of East and West, modern and traditional, with the kind of artistry and ease that stay true to the spirit of Nay Palad Hideaway.

CULINARY

Instead of offering set menus, our resident chef Père Massana loves to surprise you by combining the freshest fish, meat and local produce in an eclectic mix of East and West, modern and traditional, with the kind of artistry and ease that stay true to the spirit of Nay Palad Hideaway.

MADE WITH LOVE

When it comes to dining, Nay Palad Hideaway truly stands out. Our talented Chef Père meticulously sources and handpicks only the freshest ingredients from local farmers and fishermen to create delicious, healthy meals that are sure to impress. We pride that everything that is made in our kitchen is made with love and attention to your personal desires. Whether you’re in the mood for a hearty breakfast, a picnic on a secluded island, or a romantic dinner under the stars, we’ve got you covered.

MADE WITH LOVE

When it comes to dining, Nay Palad Hideaway truly stands out. Our talented Chef Père meticulously sources and handpicks only the freshest ingredients from local farmers and fishermen to create delicious, healthy meals that are sure to impress. We pride that everything that is made in our kitchen is made with love and attention to your personal desires. Whether you’re in the mood for a hearty breakfast, a picnic on a secluded island, or a romantic dinner under the stars, we’ve got you covered.

FARM-TO-PLATE

Discover the Nay Palad Hideaway’s farm-to-plate concept, where we grow most of our herbs and vegetables – in our organic farm directly on the property – to serve them directly to our Guests for the freshest experience. Our commitment to sustainability is evident in every aspect of our kitchen operations, from our use of local and organic ingredients in our cuisine to our efforts to minimize our environmental impact.

FARM-TO-PLATE

Discover the Nay Palad Hideaway’s farm-to-plate concept, where we grow most of our herbs and vegetables – in our organic farm directly on the property – to serve them directly to our Guests for the freshest experience. Our commitment to sustainability is evident in every aspect of our kitchen operations, from our use of local and organic ingredients in our cuisine to our efforts to minimize our environmental impact.

SEA-TO-PLATE

Our sea-to-plate concept is also truly unique, as Chef Père meets directly with the fishermen in the morning to select the best catch of the day for your dining pleasure. Guests are welcome to accompany Chef Père when he meets with the fishermen directly at the main beach, it is a one-of-a-kind experience to discover some of the local fishes and hear the great stories from the fishermen.

SEA-TO-PLATE

Our sea-to-plate concept is also truly unique, as Chef Père meets directly with the fishermen in the morning to select the best catch of the day for your dining pleasure. Guests are welcome to accompany Chef Père when he meets with the fishermen directly at the main beach, it is a one-of-a-kind experience to discover some of the local fishes and hear the great stories from the fishermen.

FINE DINING

While our Guests usually start their day with a hearty breakfast and enjoy family-style lunches or beach picnics, when it comes to dinner, we elevate the experience to a whole new level: fine dining takes center stage. Our talented Chef Père and his exceptional Culinary Team present an exquisite selection of 3 or 4-course meals, meticulously crafted using only the freshest and finest ingredients. Each dish is a masterpiece, a symphony of flavors and textures that will tantalize your taste buds and leave you craving for more. Immerse yourself in a gastronomic journey that celebrates the art of food, and savor every bite as it takes you on a culinary adventure that is both extraordinary and unforgettable.

FINE DINING

While our Guests usually start their day with a hearty breakfast and enjoy family-style lunches or beach picnics, when it comes to dinner, we elevate the experience to a whole new level: fine dining takes center stage. Our talented Chef Père and his exceptional Culinary Team present an exquisite selection of 3 or 4-course meals, meticulously crafted using only the freshest and finest ingredients. Each dish is a masterpiece, a symphony of flavors and textures that will tantalize your taste buds and leave you craving for more. Immerse yourself in a gastronomic journey that celebrates the art of food, and savor every bite as it takes you on a culinary adventure that is both extraordinary and unforgettable.

DESTINATION DINERS

But it’s not just the food that’s amazing – it’s the experience. Our destination diners will take you to over a dozen different spots around the resort, so you always feel like you’re dining in a new and exciting place. Enjoy the sound of the waves as you dine on the beach, gaze at the stars from the top of the treehouse, or dine in serenity in any of our three private dining pavilions. You can also dine in the magical mangrove pagoda, our breathtaking beach restaurant, or our iconic panoramic restaurant with 360-degree views of the stunning surroundings.

DESTINATION DINERS

But it’s not just the food that’s amazing – it’s the experience. Our destination diners will take you to over a dozen different spots around the resort, so you always feel like you’re dining in a new and exciting place. Enjoy the sound of the waves as you dine on the beach, gaze at the stars from the top of the treehouse, or dine in serenity in any of our three private dining pavilions. You can also dine in the magical mangrove pagoda, our breathtaking beach restaurant, or our iconic panoramic restaurant with 360-degree views of the stunning surroundings.

COOKING CLASSES

Our Guests and kids are welcome to join Chef Père for an exciting cooking class anytime. Whether you’re a seasoned home cook or a beginner in the kitchen, our cooking classes are designed to inspire and educate. You’ll get to work side by side with Chef Père and his Team as they show you how to prepare some of the most delicious and healthy meals using only the freshest ingredients. Kids’ favorites are pizzas and cookies.

COOKING CLASSES

Our Guests and kids are welcome to join Chef Père for an exciting cooking class anytime. Whether you’re a seasoned home cook or a beginner in the kitchen, our cooking classes are designed to inspire and educate. You’ll get to work side by side with Chef Père and his Team as they show you how to prepare some of the most delicious and healthy meals using only the freshest ingredients. Kids’ favorites are pizzas and cookies.